Copper Cow Coffee | Specialty Vietnamese Coffee

Vanilla Ground Coffee - 12oz

Vanilla Ground Coffee - 12oz - Main image
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$10.88 $17 In stock

Category: Coffee

Pure vanilla, straight from the bean.

We blend real ground vanilla beans into our premium Vietnamese robusta dark roast for a naturally infused brew with no added sugar or artificial flavoring. The result is a bold, smooth cup with gentle vanilla notes and the rich depth of Vietnamese coffee.

Why you’ll love it:

  • Our Flavor:

    • The first coffee company to use real herbs, spices, and ground vanilla beans to flavor our coffee—blended into a naturally rich dark roast with chocolate and nutty undertones and soft vanilla notes

  • Our Function:

    • A higher boost in caffeine (compared to arabica beans)

    • Lower acidity (compared to arabica beans)

  • Convenience:

    • Perfect for any brewing method—drip, French press, cold brew, or pour-over

    • Sustainably grown and directly sourced from Vietnam

Before you pay

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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If you need a refund

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

David G. ★★★★★

The real ground vanilla beans make a noticeable difference — it tastes infused rather than syrupy, and there's zero added sugar so I can drink it black. Been brewing it in my French press every morning this week.

Stella ★★★★★

I was skeptical about vanilla in coffee, but this actually tastes like real vanilla beans rather than syrup. No sugar added, so it's not sweet, just a smooth dark roast with a warm vanilla finish. Been drinking it black every morning this week.

Madison ★★★★★

I’m generally not a fan of sweet coffees, but this one gets it right — the ground vanilla beans give it a warm, aromatic depth that plays beautifully against the dark robusta’s bold bitterness. No sugar needed, just a splash of milk and it’s my new afternoon ritual.

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