Copper Cow Coffee | Specialty Vietnamese Coffee

Decaf Classic Black Pour Over Coffee - 8ct

Decaf Classic Black Pour Over Coffee - 8ct - Main image
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$10.4 $16 In stock

Category: Coffee

Everything you love about Vietnamese coffee - hold the jitters.

Why you’ll love it:

Our Flavor:

  • Bold Vietnamese robusta coffee with naturally rich chocolate and nutty undertones—our signature dark roast in its purest form

Our Function:

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Before you pay

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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If you need a refund

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Please contact us for the refund processing timeframe before returning an item.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Thomas ★★★★★

The dark roast still has that deep chocolate flavor I look for in Vietnamese coffee, just without the caffeine keeping me up. I've been making a cup after dinner and it's become my favorite part of the evening.

Jacob Q. ★★★★★

Was worried decaf would taste watered down but this dark roast is genuinely bold, with that chocolatey nutty thing going on. I've been making it in my pour over every night around 9pm and still sleep fine.

Carter W. ★★★★★

I switched to this for my after-dinner cup and honestly don't miss the caffeine kick at all. The pour-over process brings out that deep, roasty richness perfectly, and the dark roast tastes just as bold as the real thing without keeping me up at night.

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