Copper Cow Coffee | Specialty Vietnamese Coffee

Best Sellers Set

Best Sellers Set - Main image
$46.15 $65 In stock

Category: Coffee

Our Coffees: 

Includes four of our favorite pour-over coffees — Classic Black, Vanilla, Churro, and Salted Caramel — each made with real herbs and spices blended right into the coffee (never artificial flavoring).

Crafted from 100% Vietnamese robusta beans grown in the Central Highlands, our coffee delivers bold chocolate and nutty undertones with a smooth, full-bodied finish and an extra caffeine kick.

Sustainably Sourced
We work with farms to reduce their use of pesticides, herbicides, and chemical fertilizers. Our coffee is sustainably grown and directly sourced from Vietnam, where we pay farmers above the market rate and invest in long-term partnerships that protect both people and the planet.

How to Brew 

  1. Hook filter over your mug.

  2. Pour a splash of hot water, wait 30 sec.Add hot water depending on desired strength.

    1. ⅓ cup → Espresso Style: bold & concentrated

    2. ⅔ cup → Vietnamese Style: balanced, add condensed milk to taste

    3. 1 cup → Milk Latte: ½ coffee + ½ steamed milk

    4. 1–1⅓ cup → Americano: smooth, lighter strength

  3. Enjoy black or with Creamer.
    ⏱️ Ready in 90 seconds

Coffees only, creamers not included

Before you pay

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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If you need a refund

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Please contact us for the refund processing timeframe before returning an item.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Samuel L. ★★★★★

The churro one genuinely surprised me, the cinnamon comes through without tasting artificial. Four different flavors in one set means I actually look forward to my morning pour-over instead of just going through the motions.

William A. ★★★★★

I usually drink my coffee black, so the vanilla and salted caramel ones felt like a gamble, but the spices are blended right in instead of being syrups, and it tastes way less artificial than I expected. Four bags lasted me about three weeks of daily pour-overs, and I've already reordered the classi

Eva ★★★★★

The churro and salted caramel bags are already half gone — I keep reaching for them first thing in the morning. The real spices ground into the coffee come through clearly in the pour-over, no fake sweetness at all.