Copper Cow Coffee | Specialty Vietnamese Coffee

Dubai Dessert Spiced Pour Over Coffee - 8ct

Dubai Dessert Spiced Pour Over Coffee - 8ct - Main image
$9.6 $16 In stock

Category: Coffee

Real ground vanilla beans meet aromatic cardamom and a pinch of salt in our premium Vietnamese robusta pour-over coffee. The result? A luxuriously smooth cup that’s warmly spiced, lightly sweet, and decadently rich, like a dessert you can drink. Looking for Dubai Chocolate? Get it here!

Why you’ll love it:

Our Flavor:

  • Bold Vietnamese robusta coffee with naturally rich chocolate and nutty undertones

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Before you pay

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Penelope A. ★★★★★

The cardamom is the first thing I notice, then the vanilla comes through on the finish. I've been making these with the pour-over bags at my desk and the whole kitchen smells incredible by the time it's done. Smooth enough to drink black, which surprised me for a robusta.

Chloe D. ★★★★★

I was worried the salt would make this taste weird, but it just makes the vanilla and cardamom round out nicely. The pour-over bags are a bit messy to pull out but the cup itself is smooth and lightly sweet, no sugar needed.

Sebastian ★★★★★

I wasn’t expecting the salt to balance the sweetness so well, but it really rounds out the vanilla and cardamom. The robusta gives it a nice kick too, so it holds up even with a splash of milk. These single-serve pouches have made my afternoon coffee routine feel like a little treat.