Copper Cow Coffee | Specialty Vietnamese Coffee

Churro Pour Over Coffee - 8ct

Churro Pour Over Coffee - 8ct - Main image
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$11.84 $16 In stock

Category: Coffee

Comfort in a cup.

We grind real cinnamon sticks into our premium Vietnamese robusta coffee for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich cup with a warm nod to a fresh churro.

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs and spices to flavor our coffee, featuring real cinnamon blended into a naturally rich dark roast

  • Naturally chocolatey & nutty undertones with a warm, spiced finish

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Before you pay

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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If you need a refund

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Charlotte ★★★★★

The cinnamon is subtle, not fake-tasting like those flavored syrups, and I love that there's no added sugar in the pods. Brews smooth enough to drink black, which I never do with regular coffee.

Elizabeth F. ★★★★★

I was skeptical about cinnamon coffee since most flavored ones taste artificial, but this uses actual ground cinnamon sticks so it comes off warm and natural instead of syrupy. The robusta base is bold enough that the spice doesn't overpower it, and there's no sugar added, which I appreciate.

Hazel ★★★★★

First cup this morning hit exactly the spot—the ground cinnamon gives it a warmth that lingers nicely, and the robusta body is thick without any bitterness. No sugar needed, which surprised me since it drinks so sweet.

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