Copper Cow Coffee | Specialty Vietnamese Coffee

Churro Ground Coffee - 12oz

Churro Ground Coffee - 12oz - Main image
$10.2 $17 In stock

Category: Coffee

Comfort in a cup.

We grind real cinnamon sticks into our premium Vietnamese robusta dark roast for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich, aromatic cup with a warm nod to a fresh churro.

Why you’ll love it:

  • Our Flavor:

    • The first coffee company to use real herbs and spices to flavor our coffee—featuring real cinnamon blended into a naturally rich dark roast with chocolatey and nutty undertones and a warm, spiced finish

  • Our Function:

    • A higher boost in caffeine (compared to arabica beans)

    • Lower acidity (compared to arabica beans)

    • Cinnamon is known to help support healthy blood sugar levels, reduce inflammation, and provide natural antioxidant benefits

  • Convenience:

    • Perfect for any brewing method—drip, French press, cold brew, or pour-over

    • Sustainably grown and directly sourced from Vietnam

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Ellie ★★★★★

I usually need cream and sugar, but this dark roast is smooth enough to drink black. The real cinnamon sticks they grind in give it a warmth that doesn't taste artificial or overly sweet.

Robert ★★★★★

Opened the bag this morning and the smell alone sold me. The robusta dark roast has that thick, almost chocolatey bite, and the ground cinnamon is present but not at all overpowering. I usually add sugar to coffee but this genuinely doesn't need it.

Andrew ★★★★★

The cinnamon comes through exactly like a real churro dusting, but the coffee itself stays dark and smooth instead of tasting like a pastry. I've been brewing it in my French press every morning and the sweetness is natural, which is a nice change from flavored syrups.