Churro Latte - 5ct

Comfort in a cup.

Everything you need to make five perfect churro lattes. We grind real cinnamon sticks into our premium Vietnamese robusta coffee for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich cup with a warm nod to a fresh churro.

Why you’ll love it:

• Our Flavor: 

• The first company to use real herbs and spices to flavor our coffee, featuring real cinnamon blended into a naturally rich dark roast

• Naturally chocolatey & nutty undertones with a warm, spiced finish

• Our Function:

• A higher boost in caffeine (compared to arabica beans)

• Lower acidity (compared to arabica beans)

• Our Commitment to Sustainability

• We work with farms to reduce their use of  pesticides, herbicides, and chemical fertilizers

• Sustainably grown and directly sourced from Vietnam

• Our Creamers:

• Our single-serve sweetened condensed milk creamers are made with just milk and sugar, that’s it. 

• Shelf-stable, travel-ready, and naturally rich — the easiest way to make a perfect Vietnamese-style latte anywhere.

How to Brew 

1. Hook filter over your mug.
   (Brew it best with our Coffeeist Glass Mug)
   

1. Pour a splash of hot water, wait 30 sec.
   
   

2. Add hot water depending on desired strength.
   

   • ⅓ cup → Espresso Style: bold & concentrated

   • ⅔ cup → Vietnamese Style: balanced, add condensed milk to taste

   • 1 cup → Milk Latte: ½ coffee + ½ steamed milk

   • 1–1⅓ cup → Americano: smooth, lighter strength 
     
     

3. Enjoy black or with Creamer.
   ⏱️ Ready in 90 seconds