Churro Ground Coffee - 12oz

I usually need cream and sugar, but this dark roast is smooth enough to drink black. The real cinnamon sticks they grind in give it a warmth that doesn't taste artificial or overly sweet.

Opened the bag this morning and the smell alone sold me. The robusta dark roast has that thick, almost chocolatey bite, and the ground cinnamon is present but not at all overpowering. I usually add sugar to coffee but this genuinely doesn't need it.

The cinnamon comes through exactly like a real churro dusting, but the coffee itself stays dark and smooth instead of tasting like a pastry. I've been brewing it in my French press every morning and the sweetness is natural, which is a nice change from flavored syrups.