Stagg EKG Pro Settings for Pour Over Coffee

By Copper Cow Coffee | Specialty Vietnamese Coffee | Published: 2026-10-16

Category: How-to Guides

Learn how to dial in your Stagg EKG Pro for pour over coffee. Get temperature and flow tips for Vietnamese robusta and consistent, flavorful cups.

Quick answer

For pour over coffee, set your Stagg EKG Pro to 200–205°F (93–96°C) for medium roasts. For Vietnamese robusta pour over, use 195–200°F (90–93°C) to tame bitterness while extracting bold flavor. Always preheat the kettle and rinse the filter for best results.

Why temperature control matters for pour over

Water temperature directly affects extraction. Too hot and you risk over-extracting, pulling bitter, harsh compounds. Too cool and you under-extract, leaving the cup sour and weak. The Stagg EKG Pro lets you set exact temperatures, so you can repeat a great brew every time. For Vietnamese robusta, which is often bold and slightly bitter, a slightly lower temperature helps balance the cup.

Setting up your Stagg EKG Pro

Before brewing, fill the kettle with fresh water and place it on the base. Use the dial to select your target temperature. The EKG Pro heats quickly and holds temperature for 60 minutes. If you’re using a recipe that calls for a specific temperature, trust the readout—it’s accurate to within a degree or two.

Pouring technique for even extraction

The gooseneck spout gives you precise control. Start with a slow, spiral pour to saturate the grounds, then pause for 30–45 seconds to let them bloom. Continue pouring in circles, keeping the water level steady. Avoid pouring directly onto the filter—aim for the coffee bed. A steady, gentle flow prevents channeling and ensures even extraction.

Step-by-step Stagg EKG Pro brew guide

Preheat and rinse: Fill the kettle with fresh water and set it to 200°F (93°C). While it heats, rinse your paper filter with hot water to remove papery taste and preheat your carafe. Discard the rinse water. Checkpoint: The filter should be fully saturated and the carafe warm.
Measure and grind coffee: Weigh 15–18g of coffee (medium grind, like sea salt) for every 250g of water. If using Vietnamese pour over packets, use one packet per 8oz cup. Level the grounds in the filter. Mistake to avoid: Don’t use too fine a grind—it can clog the filter and slow brewing.
Set your temperature: For Vietnamese robusta, set the EKG Pro to 195–200°F (90–93°C). For lighter roasts, use 200–205°F (93–96°C). The kettle will hold this temperature. Checkpoint: Confirm the display shows your target temp before pouring.
Bloom the grounds: Pour just enough water to wet the grounds (about twice their weight). Wait 30–45 seconds. You’ll see bubbles and the bed will expand. Mistake to avoid: Skipping the bloom can lead to uneven extraction.
Pour in stages: Pour in slow, concentric circles from the center outward. Maintain a steady stream. Aim to finish pouring by 2:30–3:00 minutes total. Let the coffee drain fully. Checkpoint: The total brew time should be 3–4 minutes. Adjust grind if it’s too fast or slow.
Serve and enjoy: Remove the filter and serve immediately. For Vietnamese coffee, you can add condensed milk if desired, but the pour over packets are flavorful on their own. Next step: Note the temperature and timing that worked best for your next brew.

Product facts

Stagg EKG Pro Electric Kettle: Stagg EKG Pro offers fully customizable brew settings, precision temperature and pouring control, and WiFi updates. You can save and repeat exact temperatures for different coffees, and the precise spout helps you pour evenly for consistent extraction.